It is not clear how the pepper was discovered, but as we know, pepper cultivation began in the 1950’s in Cameroon’s Penja valley.
Plantations have developed since that time in a very favorable climatic environment. This contributes to the local economy and social fabric (schools, work conditions etc.)
Thanks to a naturally rich and balanced volcanic soil which creates flavors and aromas that are exceptional.
Green: harvested before the fruit ripens – fresh bouquet and lemony
Black: harvested after it has ripened and dried on the branch – fresh powerful and spicy
White: picked at the optimal peak of maturity, washed, shelled, it reveals all its aroma’s